Tim Flagler Ties The Mop Hopper
Tying Tim Flagler's Mop Hopper is easy, but paying attention to how he deals with legs makes it so - his tip can be transported to other flies. [...]
September 13, 2018
FEATURE STORY, Slide
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Browsing the "Recipe" Tag
At The Vise: The simple and effective flatwing deceiver
I love using flat wing patterns when stripers are on sand eels. When tied correctly, they have a movement that is unmatched. [...]
May 15, 2018
At The Vise, FEATURE STORY, Slide
At The Vise: Mackerel Mylar Crease Fly
Similar to Dante Culpepper with Randy Moss going deep, you will want to hurl this fly into a high stakes adventure "tout suite". [...]
March 20, 2018
At The Vise, Fly Fishing, Fly Tying, RECENT, Slide
The flavor of salmon cooked right
With some fish species, freshness makes a significant difference in table taste. Mahi Mahi (dolphinfish) is a prime example. Salmon are hardier in that regard [...]
At The Vise: The perfect silverside fly
Tied by Jari Koski, this is a very simple and very effective silverside pattern. This can be tied more sparsely and smaller for sand eel representation. [...]
June 30, 2016
At The Vise, Fly Fishing, Fly Tying, RECENT, Slide, Videos
Fly Tying: How to tie with FlyMen Articulated Shank
Being a Division III tyer, I wasn’t quite sure how to incorporate the articulated shank into the pattern I envisioned, a dark brown leech pattern. [...]
March 16, 2015
FEATURE STORY, Fly Tying, Slide
At The Vise: Tying the Sandbar Crab
A quick instructional video for tying the Sandbar Crab fly. This fly is fished from the Louisiana marsh to the Florida panhandle and all sandbars in-between. [...]
November 19, 2014
At The Vise, FEATURE STORY, Fly Tying, Slide, Uncategorized, Videos
Recipe: Trout pate that will satisfy a born critic
What to do with that mortally wounded trout? You can prepare this simple trout pate recipe a day ahead - cover it and refrigerate [...]
April 16, 2014
FEATURE STORY, Slide
From the Galley: Bay Scallop Crudo with grapefruit and chiles
The inherent sweetness and subtle ocean flavor of the bay scallop is commingled with just a couple other ingredients to create one of my all time favorite dishes. [...]
November 8, 2013
FEATURE STORY, Slide
From The Galley: Mexican Blues
The much maligned bluefish gets a bad rap and is one of my favorites when cleaned, tabasco-chipotle applied, cooked properly and eaten fresh. [...]
October 11, 2013
FEATURE STORY, Slide, Uncategorized
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