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Browsing the "Recipe" Tag

At The Vise: The simple and effective flatwing deceiver

I love using flat wing patterns when stripers are on sand eels. When tied correctly, they have a movement that is unmatched. [...]

May 15, 2018 At The Vise, FEATURE STORY, Slide

At The Vise: Mackerel Mylar Crease Fly

Similar to Dante Culpepper with Randy Moss going deep, you will want to hurl this fly into a high stakes adventure "tout suite". [...]

March 20, 2018 At The Vise, Fly Fishing, Fly Tying, RECENT, Slide

The flavor of salmon cooked right

With some fish species, freshness makes a significant difference in table taste. Mahi Mahi (dolphinfish) is a prime example. Salmon are hardier in that regard [...]

November 7, 2017 RECENT, Slide

At The Vise: The perfect silverside fly

Tied by Jari Koski, this is a very simple and very effective silverside pattern. This can be tied more sparsely and smaller for sand eel representation. [...]

June 30, 2016 At The Vise, Fly Fishing, Fly Tying, RECENT, Slide, Videos

Fly Tying: How to tie with FlyMen Articulated Shank

Being a Division III tyer, I wasn’t quite sure how to incorporate the articulated shank into the pattern I envisioned, a dark brown leech pattern. [...]

March 16, 2015 FEATURE STORY, Fly Tying, Slide

At The Vise: Tying the Sandbar Crab

A quick instructional video for tying the Sandbar Crab fly. This fly is fished from the Louisiana marsh to the Florida panhandle and all sandbars in-between. [...]

November 19, 2014 At The Vise, FEATURE STORY, Fly Tying, Slide, Uncategorized, Videos

Recipe: Trout pate that will satisfy a born critic

What to do with that mortally wounded trout? You can prepare this simple trout pate recipe a day ahead - cover it and refrigerate [...]

April 16, 2014 FEATURE STORY, Slide

From the Galley: Bay Scallop Crudo with grapefruit and chiles

The inherent sweetness and subtle ocean flavor of the bay scallop is commingled with just a couple other ingredients to create one of my all time favorite dishes. [...]

November 8, 2013 FEATURE STORY, Slide

From The Galley: Mexican Blues

The much maligned bluefish gets a bad rap and is one of my favorites when cleaned, tabasco-chipotle applied, cooked properly and eaten fresh. [...]

October 11, 2013 FEATURE STORY, Slide, Uncategorized

Recipe: Delectable lionfish recipes from REEF cookbook

Invasive lionfish need to be harvested and are delectable on the dinner plate. Win win recipes from REEF cookbook. [...]

July 17, 2013 RECENT, Spot