Fly Life Magazine

Browsing the "Whole Foods" Tag

The flavor of salmon cooked right

With some fish species, freshness makes a significant difference in table taste. Mahi Mahi (dolphinfish) is a prime example. Salmon are hardier in that regard [...]

November 7, 2017 RECENT, Slide

Invasive Species: Whole Foods Market to sell invasive lionfish starting Wednesday

Whole Foods is set to sell fresh lionfish in seafood departments, hoping to take a bite out of the non-native, invasive species hurting Florida's offshore reefs. [...]

May 25, 2016 Conservation, News, RECENT, Slide

Recipe: Trout pate that will satisfy a born critic

What to do with that mortally wounded trout? You can prepare this simple trout pate recipe a day ahead - cover it and refrigerate [...]

April 16, 2014 FEATURE STORY, Slide