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Why is permit on the menu at “hip” Miami eatery?

Anglers have fought to protect this fish. So how did it wind up on a Miami Beach menu? Backpedaling Top Chef contestant McGinnis condescendingly argues, “I know a lot about fishing, dear. Whoever it is who’s telling you [it’s a permit] doesn’t know what they’re talking about,” Renowned marine biologist, Aarron Adams, disagrees.

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