Is there a race for healthy farm raised salmon, or just a race for thirty pieces of silver?
[dropcap]O[/dropcap]ur need for farmed raised fish is acceptable and in fashion globally. Why? Because too many countries, fishing organizations, and individuals have been and are always willing to overfish.
They come with hat in hand
Too many morally bankrupt politicians with law-making powers are festering like mold – easily baited by “donors” that get them what they want first and only, elected or re-elected. Pay back, let the lobbyists write the laws.
Featured Image: Fly Life Magazine.com contributor Brooks Paternotte with a hefty adult Atlantic salmon. Photo by Maurice Keats, guide at the St. Paul’s a River Salmon Club in Quebec, summer of 2014. One of 230 fish caught and live released that week by seven rods.
A picture worth a thousand words. Click on image to read the whole story
